Following on from the hugely successful Jumbleberry jam comes Jumbleberry gin, based once again on my favourite Joey from friends phrase ‘what’s not to like?’

So here we go:

Ingredients:

350g white granulated or caster sugar

500g of any berries, I’m using raspberries, blackberries, red currants and black currants in this one because that’s what’s in season and that’s what I have!

2 x 750ml gin bottles total 1.5l

Method: 

Wash your berries well then add all of the ingredients to a 2 litre Kilner jar. Hold the top tight and give a good shake to start to dissolve the sugar. This will need doing daily for at least a week. Keep in a darkened cupboard for at least a month before straining into sterilised bottles. Keep for yourself or gift this Christmas for a taste of summer sunshine as a winter aperitif. 

  
Enjoy!!! X