This is a super speedy supper. My idea of truly fast food. It’s in the oven in literally minutes!

Ingredients:

Two packs of pre-cooked lentils in tomato/herb sauce

One aubergine

Tin of tomatoes

Two pots of ricotta

Ground nutmeg

Salt & pepper

Whole egg

Cheddar cheese

Method:

1. Empty lentils into bowl and mix with tinned tomatoes, place half of this in base of oven dish
2. Empty ricotta into bowl and mix in egg, salt, pepper and nutmeg to taste
3. Slice the aubergine and grill on either side then layer on top of tomato/lentil base then add more of this base mix
4. Spoon ricotta mix over the top, cover in grated cheese and bake for approx 40 mins

Note: If I have time, then I will cook and slice potatoes and layer those in too, but this is my in the oven in under ten minutes version 😉