Inspired by something I saw on tv last week, I wanted to create some post Christmas (healthy) treats for my hounds that were free from additives, preservatives, or artificial colours and flavourings. 

This is my first attempt, I would say pretty successful if my taste testers are anything to go by. 

Ingredients: 

350g plain flour 

One free range egg from the girls next door 

Handful of fresh chopped parsley from the garden (good for their breath)

150ml homemade stock, not from a cube (too salty). Mine was made from the turkey giblets which were dinner for them last night…

Method:

Sieve flour and mix everything together to form a stiff dough. Knead for a good few minutes then roll to about 1cm thick  and cut into a variety of shapes. 

  
The recipe here made me two dozen stars and hearts. 

Place onto a baking sheet lined with grease proof paper and bake at 190 degrees for 20-25 minutes until just golden.

  
Allow to cool before serving! Store in an airtight tin. 

These won’t last long… My four legged children went absolutely mad for them! 

  
Enjoy x