Vanilla Cheesecake

Don’t buy pre-made cheesecake in a shop, it just tastes false and wrong. This is so so easy, you’ll never go back to the dark side…

Ingredients:

Packet of digestive biscuits 250g

100g butter

Teaspoon of vanilla extract (not essence)

Cream cheese 300g

Small pot of whipping cream 150g

Icing sugar 50g

Method:

Whizz your biscuits in a food processor until they’re like crumbs.

Melt your butter in a saucepan, take off the heat then stir in biscuit crumbs until well coated througout.

Pack the biscuit base mix into a cake tin and press down well with the back of a large metal spoon. Refridgerate for half an hour at least.

In a bowl, whisk the cream then fold in the cream cheese and the icing sugar. Mix well.

Spoon the mix over the cold biscuit base and refridgerate again. Ideally overnight or all day at the least.

Fabulous on it’s own or with a really tart fruit coulis.