One freshly picked courgette? Got the munchies for something delicious? Prosecco chilling? Ok you’re ready! This will take you less than five minutes!

  
Chop your courgette into chip sized slices. I use a V slicer mandolin which I can highly recommend as a must have kitchen gadget. Great for getting continuity of sizing for things to be evenly cooked through. 

  
Make a batter of 100g plain flour, 150ml fat milk and one egg. Dip your ‘chips’ into the batter and fry in vegetable oil until golden brown. I have a little fryer set to 190 degrees.

  
Drain, season with salt and pepper and enjoy with some garlic mayonnaise and a glass of Valpolicella or chilled prosecco. One courgette is more than enough for two to share. 

Delish. X